Navaratri starts today. All women and girls are busy during these days. They wear new dresses and new jewels and go to Golu. In golu they offer different types of sundal every day. Navadhanya sundal is special for navaratri. This recipe is time consuming. but it is very good for naivedyam as well as health.
Now let us see how to make Navadhanya Sundal
Preparation time - 8 hours
Cooking time - 30 minutes
Serves - 10
Ingredients:
White channa(kondai kadalai) - ¼ cup
Black channa (kondai kadalai) - ¼ cup
Peanut (verkadalai) - ¼ cup
Cow pea(karamani) - ¼ cup
Soya bean - ¼ cup
Dried peas(pattani) - ¼ cup
Horse gram(kollu) - ¼ cup
Kidneyn Beans(rajma) - ¼ cup
Green gram(pachai payaru) - ¼ cup
Salt - to taste
Coconut - ¼ cup
To Temper
Oil - 2 tablsp
Mustard - ½ tsp
Urad dal - ½ tsp
Red chilli - 2
Asafoetida - ¼ tsp
Curry leaves - few
To grind
Channa dal - 2 tsp
Coriander seed - 1 tsp
Red chilli - 3
Method:
Soaking time may vary for each legumes. Soak all the legumes overnight. Soak pattani, karamani and peanut together for about minimum 8 hours.
Soak pachai payaru and kollu together. Soak rajma and soya beans together.
Soak white channa and black channa together. Cook rajma, soya bean, white channa and black channa with salt in the pressure cooker for 2 whistles. Drain the water completely.
Cook pattani, karamani, peanut, kollu and pachai payaru with salt in the pressure cooker for 2 whistles. Drain the water completely.
Dry roast the ingredients given under “to grind”. Grind coarsely in the mixer.
Heat oil in a frying pan and temper all the items given below to “temper”. Add navadhanyam and coconut and stir well.
Finally add the ground powder and toss it well.
Note:
If you want you can add spice powder or else make it plain.
You can add any legumes of your choice.
Quantity is also your choice.
No comments
Post a Comment