Sorakkai Sambar Recipe / How to make Surakkai Sambar
Sambar recipe is a common and essential recipe in South India.We can make sambar in different types. Here is a simple and quick Sorakkai Sambar recipe.
Here is a quick video
Ingredients
Sorakkai- 1 cup chopped
Small onion- 10
Tomato- 1
Tuvar dhal- 1 cup
Turmeric powder- 1/2 teaspoon
Tamarind- Small lime size
sambar podi- 2 teaspoon
Salt- To taste
Oil- 2 to 3 teaspoon
Curry leaves - few
Mustard- 1/2 teaspoon
Urad dhal- 1/2 teaspoon
Asafoetida- 1/4 teaspoon
Fenugreek- 1/4 teaspoon
Cumin - 1/4 teaspoon
Method
Pressure cook tuvar dhal with turmeric powder and required amount of water. Peel and chop surakkai into small cubes. Chop onion and tomato.
Heat oil in a pan add mustard, urad dhal, cumin, fenugreek, asafoetida, curry leaves. Add surakkai, onion, tomato and sauté for few minutes.
Soak tamarind for ten minutes in required water and extract the pulp. Add sambar podi, salt and tamarind pulp and pressure cook for about one sound.
Open the cooker and boil for some time. serve with rice.
Note
You can use any veggies of your choice.
You can serve with rice, idli or dosa.
Sambar recipe is a common and essential recipe in South India.We can make sambar in different types. Here is a simple and quick Sorakkai Sambar recipe.
Here is a quick video
Ingredients
Sorakkai- 1 cup chopped
Small onion- 10
Tomato- 1
Tuvar dhal- 1 cup
Turmeric powder- 1/2 teaspoon
Tamarind- Small lime size
sambar podi- 2 teaspoon
Salt- To taste
Oil- 2 to 3 teaspoon
Curry leaves - few
Mustard- 1/2 teaspoon
Urad dhal- 1/2 teaspoon
Asafoetida- 1/4 teaspoon
Fenugreek- 1/4 teaspoon
Cumin - 1/4 teaspoon
Method
Pressure cook tuvar dhal with turmeric powder and required amount of water. Peel and chop surakkai into small cubes. Chop onion and tomato.
Heat oil in a pan add mustard, urad dhal, cumin, fenugreek, asafoetida, curry leaves. Add surakkai, onion, tomato and sauté for few minutes.
Soak tamarind for ten minutes in required water and extract the pulp. Add sambar podi, salt and tamarind pulp and pressure cook for about one sound.
Open the cooker and boil for some time. serve with rice.
Note
You can use any veggies of your choice.
You can serve with rice, idli or dosa.
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