Now mango season is going on. We have to do lots of mango recipes. Mango popsicle is one among them. Last year I made mango popsicle with homemade mango jam and milk. This year I made mango popsicle with fresh mango pulp.
Now let us see how to make mango popsicle
Serves - 4
Freezing time - 8 hours
Preparation time - 15 minutes
Mango Popsicle Ingredients:
Alphonso - 1
Water - 1 cup
Sugar - 2 tblsp
Mango Popsicle Method:
Peel the mango and chop into slices. Add mango, sugar and water in a blender and blend well.
Fill mango juice in the popsicle mould.
Freeze it for about 4 to 6 hours.
After 6 hours show the mould in running water and take it out slowly.
Note:
Freezing time may vary according to your freezer.
You don’t have popsicle mould, you can make it in the plastic cup, paper cup or small steel tumbler.
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