Let us see how to make
Ingredients:
Cauliflower - 1 medium
Turmeric powder - ¼ tsp
Salt - To taste
Oil - for frying
For batter:
Corn flower - 3 tbl sp
Maida - 2.5 tbl sp
Rice flour - ½ tbl sp
Ginger garlic paste - 1 tsp
Salt - To taste
Pepper powder - 1/4 tsp
For Manchurian:
Oil - 2 tbl sp
Garlic - 2 tb sp
Spring onion - 1
Onion - 1
Ginger - ½ tbl sp
Chilli sauce - 1 tsp
Soya sauce - ½ tsp
Tomato sauce - 3 tbl sp
Method:
Cut cauliflower into small florets. Wash and half cook cauliflower with salt and turmeric powder.
Mix corn flour, maida, rice flour, ginger garlic paste and salt in a bowl. Add half cooked cauliflower and keep aside for 30 minutes.Heat oil in a frying pan and deep fry cauliflower into 3 or 4 batches.
Chop onion, spring onion, garlic, ginger finely. Heat oil in a frying pan, add garlic, onion, ginger and saute for about 5 minutes.
Then add chilli sauce, soya sauce and tomato sauce and salt and stir well. Add fried cauliflower and stir thoroughly.
Finally sprinkle pepper powder and spring onion and serve. I served with capsicum pulao.
Note:
If you want Manchurian gravy, you can mix 2 tsp corn flour in the water without lumps and add after tomato sauce and boil till transparent and then add fried cauliflower.
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