Pepper Mushroom is a good side dish which is suitable for any occasion. It is often served in both dinner as well as lunch menus. As Mushroom is rich in protein and nontraditional you can try this recipe easily.
Especially the Vegetarians can often rely on this recipes for their protein requirements. Pepper Mushroom can be made easily and can be made as a starter too with lots of variations.
Now let us make Pepper Mushroom:
Pepper Mushroom Ingredients:
Mushroom - 200 gms
Onion - 1
Garlic flakes - 6
Salt - to taste
Oil - 2 tsp
Pepper Mushroom Method:
Peel and chop oniom and garlic finely. Clean and wash the mushroom and cut into small pieces. Heat oil in a pan and add chopped onion and garlic and sauté for a few minutes.
Then add mushroom and sauté. Add pepper powder and salt and sauté.
Stir often till the moisture of mushroom evaporates.
Serve hot with chapati or dosa. I served with cheese pasta.
Note:
Don’t close the pan with a lid. Mushroom will cook quickly.
Especially the Vegetarians can often rely on this recipes for their protein requirements. Pepper Mushroom can be made easily and can be made as a starter too with lots of variations.
Now let us make Pepper Mushroom:
Pepper Mushroom Ingredients:
Mushroom - 200 gms
Garlic flakes - 6
Salt - to taste
Oil - 2 tsp
Pepper Mushroom Method:
Peel and chop oniom and garlic finely. Clean and wash the mushroom and cut into small pieces. Heat oil in a pan and add chopped onion and garlic and sauté for a few minutes.
Then add mushroom and sauté. Add pepper powder and salt and sauté.
Stir often till the moisture of mushroom evaporates.
Serve hot with chapati or dosa. I served with cheese pasta.
Note:
Don’t close the pan with a lid. Mushroom will cook quickly.
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