Mushroom Pulao

Mushroom Pulao is a good dish which goes well with either Vegetarian or Non Vegetarian. It is often served in most Star hotel Buffet Menus. As Mushroom is rich in protein and nutritive you can try these recipe and make your loved ones more strong.
Especially the Vegetarians can rely on Mushroom for their protein requirements as it is easily digestible too. Mushroom Pulao can be made easily and can be made with lots of variations to suit your taste requirements.
Now let us make Mushroom Pulao:

Mushroom Pulao Ingredients:
Basmati rice - 1 cup
Mushroom - 100 gms
Onion - 2
Chilli powder - 2 tsp
Garam masala powder - ¼ tsp
Jeera powder - ½ tsp
Oil - 2 tblsp
Ghee - 2 tsp
Cinnamon - 1 inch
Salt - to taste
Mushroom Pulao Method:
 Wash and soak basmati rice for 15 minutes. Pressure cook basmati rice with 2 cups of water.

Wash mushroom and peel onion. Cut mushroom and onion lengthwise. Heat oil and ghee in a pan and add cinnamon. When they crackle add onion and sauté for five minutes.

Add mushroom and sauté for few minutes. Add all powders and salt and stir till the raw smell goes.

 Finally add the cooked rice and stir well. Serve with cucumber raitha.

Note:
If you want you can add 2 tsp lime juice at the end. Stir well and serve.
It is an easy recipe for lunch box.

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