Rose basil sarbath is ideal for this summer. Basil seed is also known as sabja seed. Basil seed is a very good coolant. It quenches the thirst as well as cools the body. As we cannot take only basil, I made this with artificial rose syrup. Soon I will post with real rose syrup which I made for Aval Kitchen magazine recently. I already posted Nannari Sarbath with basil seed and Home Made Nannari Syrup.
Now let us see how to make
Preparation time - 10 minutes
Serves - 2
Ingredients:
Rose Syrup - 2 tblsp
Sabja seed - ½ tsp
Ice cubes - 5
Lime juice - 1 tsp
Water - 1 ½ cup
Method:
Soak sabja seeds in 3 tablespoon water and set aside for 15 minutes.
Add rose syrup in a glass.
Add water, lime juice and soaked sabja and mix it well. I used my terrace garden mini orange.
Finally add ice cubes and serve.
Note:
Add rose syrup and lime juice according to your taste.
Add few crushed mint leaves also. It gives nice flavor to the sarbath.
Sabja Seeds are available in Nattu Marunthu Kadai and also in nuts and spices.
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