Sweet corn biryani is a simple one pot meal. It is a good lunch box menu also. It will go well with any type of veg gravy or non veg gravy. If you have sweet corn then you can make this biryani immediately with easily available ingredients. You can try and share your comments with me.
Let us see how to make sweet corn biryani
Preparation time - 30 minutes
Cooking time - 20
Serves - 3
Ingredients:
Basmati Rice - 1 cup
Sweet corn - ½ cup
Onion - 1
Tomato - 1
Ginger garlic paste - 1/2 tsp
Green chilli - 3
Mint - 20 leaf
Coriander - few
Red chilli powder - 1 tsp
Coriander powder - ½ tsp
Curd - 2 tsp
Water - 2 cup
Salt - to taste
To temper:
Oil + Ghee - 2 tblsp
Cloves - 2
Cardamom - 2
Cinnamon - 2
Bayleaf - 1
Method:
Chop onion lengthwise. Chop tomato, mint, green chilli and coriander finely. Heat oil and ghee in a pressure cooker and add all ingredients under “to temper”. When it crackle add onion and saute.
Add ginger garlic paste sauté till the raw smell goes. Add chopped tomato, green chilli, mint and coriander and sauté. Add chilli powder, coriander powder and curd and sauté.
Wash and soak basmati rice for about 30 minutes. Then add sweet corn and soaked rice and sauté gently for a few seconds.
Add water and salt and allow it to boil. Close the cooker and cook for two whistle. Open the cooker when the steam subsides and fluff it with fork.
Serve with any gravy or raita of your choice. I served with onion raita and veg salad.
Note:
You can add cashews also.
You can add carrot and beans also.
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