Ragi aloo paratha is a simple and healthy Recipe. It is good for all. Because ragi contains more calcium than other food grains. Ragi is known as kelvaragu or keppai in tamil. After 40 years all women can take ragi regularly and defeat osteoporosis. Ragi aloo paratha is so soft and good for lunch box also. It does not need any side dish. It goes well with raita or any vegetable curry or just pickle. Here i served ragi aloo paratha with sundakkai masala and curd.
Preparation time - 20 minutes
Cooking time - 20 minutes
Serves - 3
Ingredients:
Ragi flour -1/2cup
Wheat flour -1/2cup
Chilli powder -1/2tsp
Garam masala -2pinch
Potato -1
Coriander -2tblsp
Salt -to taste
Oil -For roti
Omam(ajwain) -2pinch
Method:
Cook potato, peel the skin and mash it well. Add Ragi flour, Wheat flour, Mashed Potato, Coriander, Chilli Powder, Salt and garam masala in a bowl and knead into a smooth dough.
Make the dough in to small Lemon size balls. Roll it with a rolling pin and make parathas (not thin). Heat Dosa pan in the stove and add little oil or ghee. cook both sides well till brown spots occur.
Serve hot with pickle or any raita of your choice.
Note:
Cook paratha in the medium heat or else it will burn.
If you cook in the low flame, it will become hard.
If you cook perfectly then the paratha remains soft the whole day.
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