Pepper Thattai / Milagu Thattai
Two years back I made spicy thattai with coriander leaves
and peanut . I always like to make thattai. Because it is very simple to make.
It is time consuming but no hard work when compared to murukku. Now let us see how to make Pepper Thattai
Preparation time -
10 minutes
Cooking time -
30 minutes
Yield -
25 ( according to the size)
Ingredients:
Rice flour -
1 cup
Fried gram (Pottu Kadalai) flour - ¼ cup
Butter -
1 tsp
Bengal gram -
1 tablsp
Asafoetida -
¼ tsp
Pepper -
1 tsp
Salt -
to taste
Oil -
for frying
Method:
Take rice flour and besan flour in a bowl. Crush pepper in a
pestle and mortar.
Soak Bengal gram for one hour. Add bengal gram, butter, salt
and asafoetida to the flour.
Mix well with hand. Then add water and make a
smooth dough. Grease the plastic sheet with little oil.
Place little dough
inside the plastic sheet and roll into chapati. With the help of cookie cutter
or lid of small round container make small thattai’s in the dough.
Heat oil in a frying pan and fry thattai in
batches. Fry both sides well and take it out when the shhh sound subsides.
Drain oil in the tissue paper and store it in an airtight container.
Note:
You can press the thattai with hand also.
You can press thattai with the backside of the greased
flattened bowl.
Crushed pepper gives
great flavor to the thattai. So add it crushed.
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