Chocolate Peda / Chocolate Milk Peda
Chocolate Peda is an easy recipe, even the kids can also make. If you have kova and cocoa powder, you can make it in just 15 minutes.
Let us see how to make Chocolate Peda
Here is the quick video
Here is the quick video
Preparation time - 10 minutes
Cooking tome - 15 minutes
Yield - 20 padas (depends on size)
Ingredients:
Sugarless Kova - 1 ½ cup
Sugar - ½ cup
Cocoa Powder - 1 ½ tablsp
Ghee - 3 tsp
Pistachios - 10
Method:
Add kova in a pan and stir for few minutes.Stir till it melts.When it melts add cocoa powder.
Add ghee and stir continuously till it mix well. Put the stove in low flame.Stir till the kova leaves the sides of the pan.
When it is warm grease the hand with ghee and knead into a smooth dough. Make amla size ball and press in the centre.
Chop pista finely.Make all the dough like this.
Put pista granules in the dent of the peda.
Note:
I used sweetened kova . So I did not add sugar.
If you use sweetless kova , add it in the pan and stir for few minutes. When it melts add sugar. Stir continuously till sugar melts. Then follow above method.
You can use any nuts of your choice.
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