Milk Burfi
Gokulashtami is fast approaching. Lord Krishna likes milk
and milk sweets. So It is the right time to post the milk burfi recipe. It is
an easy recipe but a time consuming recipe. If you want to do the recipe quickly,
you can make it with store bought kova. But the taste will be good in the home made one.
Let us see the recipe
Cooking time -
1 hour
Serves -
4 to 6
Ingredients:
Milk -
1 litre
Sugar -
5 ½ tablsp
Pista -
5
Badam -
5
Saffron -
few
Cardamom - ¼
tsp
Ghee -
1+ 1 (burfi, greasing)
Method:
Boil milk in a heavy bottomed vessel. When it comes to boil
you low the flame. Stir often to avoid
overflow.
Boil till it reaches thick consistency. Then add sugar and cook till
it melts. Keep on stirring till it becomes a thick mass. Add ghee and cardamom
powder and mix well.
Slice the nuts and add to the burfi. Grease the tray with
ghee.
Pour the burfi in the tray and sprinkle sliced nuts and saffron.
Cut into
required shape.
Note:
Use nonstick pan to avoid sticking at the bottom.
It will take one hour so you can use induction stove .
If you want smooth texture you can knead the burfi well
after cooling. Roll in the butter paper and cut.
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