Peanut sundal is an easy and tasty recipe. I make this sundal often. Peanut is known as verkadalai or nilakadalai in Tamil. It is also known as ground nut. It is rich in protein. I made this sundal a long time back. I decided to post this for my Navaratri sundal recipes collection. Navaratri is fast approaching . So we shall see some more sundal recipes in coming week.
Peanut Sundal Ingredients:
Peanut - 1 cup
Grated coconut - 3 tablespoon
Salt - To taste
Oil - 2 teaspoon
Mustard - 1/2 teaspoon
Urad dal - 1/2 teaspoon
Red chilli - 2
Asafoetida - 1 pinch(optional)
Curry leaves - few
Peanut Sundal Method:
Soak Peanut for three hours. Then cook Peanut in the pressure cooker for two whistles. Drain the water completely.
Heat oil in a pan and add mustard, urad dal, red chilli, asafoetida and curry leaves.
Then add cooked Peanut, grated coconut and stir well and serve.
Note:
I used dry peanut, so I soaked in water. If you use fresh one you can cook directly.
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