Another easy sundal recipe for Navaratri. No tension for forgetting to soak. You can directly cook and make sweet corn sundal within ten minutes.
Sweet corn Sundal Ingredients:
Sweet corn Kernels - 2 cup
Coconut – 3 tblsp
Mustard – ½ tsp
Urad dal – ½ tsp
Red Chilli – 2
Curry leaves – few
Asafoetida – 2 pinch
Salt – to taste
Oil – 2 tsp
Masala powder – 1 tsp
For the masala powder.
Red chilli – 3
Bengal gram – 1 tablespoon
Coriander – 1 tsp
Dry roast in a pan and powder it in a mixie.
Sweet corn Sundal Method:
Cook sweet corn with salt. Drain the water and keep aside.
Heat oil in a pan, add mustard, urad dal, red chilli, asafoetida and curry leaves one by one.
Then add cooked sweet corn, grated coconut and masala powder and mix well.
Note:
Sprinkle little water and cook in the micro wave for 10 minutes.
If you want you can add masala powder or else leave it. Make plain sundal.
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