Paneer Ladoo is a rich and easy recipe for festivals. The ingredients are also easily available in every kitchen. The taste is also very nice. Kids also love to eat paneer ladoo.
Now let us see how to make paneer ladoo
Preparation time - 10 minutes
Cooking time - 20 minutes
Yield - 13 ladoo
Ingredients:
For paneer:
Milk - 1 litre
Curd - 1 cup
For Ladoo:
Sugar - ¼ cup
Cardamom - ¼ tsp
Saffron - few
Butter - 1 tablsp
Almond - 6 for garnishing
Method:
Heat Butter in a pan.
Add cardamom and saffron and mix it well.
Grease the palm with little ghee and make ladoos. Chop almond into small bits.
Garnish with chopped almonds. Keep it in the cup cake liner and serve.
Note:
If you want you can add ghee while stirring paneer.
It is good for 2 days in room temperature.
You can store it in the fridge and use for 3 to 4 days.
Adjust sugar according to your taste.
If you not able to make ladoo, you can add 2 tblsp milk powder mixed with milk. Mix well and make ladoo.
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