Last week we went to Pune. I saw a lady selling fresh green chick peas on the road. It was a new one for me. I bought one kilo. I tried fresh green chickpeas potato gravy when I came back. It was very nice.
My son and my husband loved it. It tasted different from the usual dried chick peas.
Let us see how to make
Fresh Green Chickpeas Potato Gravy Ingredients:
Fresh green chickpeas - 1 cup( 250 ml)
Potato medium - 2
Redchilli powder - 2 tsp
Turmeric powder - ½ tsp
Cumin powder - ½ tsp
Garam masala powder - ½ tsp
Salt - to taste
Water - 1 ½ cup
Oil - 2 tblsp
Cumin - ½ tsp
Kasoori methi - ½ tsp
Coriander chopped - 2 tblsp
To grind
Ginger - 1 inch
Garlic - 8 flakes
Tomato - 2
Onion - 2
Fresh Green Chickpeas Potato Gravy Method:
Peel fresh chick peas.
Add all spice powders and salt and sauté. Peel and chop potato into small cubes.
Add fresh chick peas and potato and sauté for few minutes. Add water and close the cooker and cook for one sound.
Open the cooker when the steam subsides and add crushed kasoori methi and chopped coriander leaves.
Boil for few minutes.
Serve hot with roti, chapati or parathas.
Note:
You can use dried chick peas instead of fresh chick peas. But you have to soak dried chick peas for 6 hours.
Delicious dish, very neat and clear pictorial explanation. Please give me the onion and Tomotto in grams or cup measure.
ReplyDeleteOne cup chopped onion and 3/4 cup chopped tomato.
ReplyDeleteThank you so much for your reply madam,it's very useful for me.
ReplyDelete