Coriander Coconut Chutney Ingredients:
Coriander - 1 bunch
Onion - 1
Green chilli - 5
Tamarind - marble size
Asafoetida - ¼ tsp
Salt - to taste
Mustard - ¼ tsp
Urad dal - ¼ tsp
Oil - 2 tsp
Coriander Coconut Chutney Method:
Grate the coconut and take ½ cup. Clean and wash the coriander and cut into small pieces. Peel and chop the onion. Break the green chillies into two. Heat oil in a pan and add mustard, urad dal and asafoetida. When they crackle add onion and green chili and sauté for a few minutes.
Then add coriander and coconut and sauté for five minutes. Finally add tamarind and salt and sauté few seconds. Keep aside for cooling.
After cooling grind it in a mixie nicely. Heat little oil in a small pan and add few mustard and urad dal. When they crackle add it to the chutney.
Serve with idli, dosa or any other tiffin items.
Note:
This chutney will go well with all tiffin items.
If you want you can temper in the last or else leave it.
Adjust the ingredients to your taste.
While clicking the snap urad dal turned brown.
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