Palak Masiyal is a nice recipe, which can be made in minutes, in pressure cooker and can be served with rice and ghee. Palak is Pasali keerai in Tamil and it goes well with Hot Rice and Ghee. Palak Masiyal is good for kids and it is nutritious for all. Palak is otherwise Spinach and is rich in nutritional value.
Now let us
see how to make Palak Masiyal or Pasali keerai masiyal
Palak Masiyal Ingredients:
Palak keerai - 1 bunch
Green gram dal - ½ cup
Turmeric powder - ¼ tsp
Red chilli - 2
Garlic cloves - 4
Cumin seed - ½ tsp
Salt - to taste
Palak Masiyal Method:
Clean and wash the palak keerai. Chop the keerai. Peel the garlic.
Add 1 ½ cup water, green gram dal, turmeric powder, red chilli, garlic cloves and cumin seeds in the pressure cooker and cook it for two whistles.
When the steam subsides, open the cooker and add salt and mash it well. Serve with hot rice and ghee.
Note:
It goes well with Indian breads.
In the same method you can cook other greens.
If you want you can add tomato also.
You can cook pasali keerai in the same method.
Palak keerai - 1 bunch
Turmeric powder - ¼ tsp
Red chilli - 2
Garlic cloves - 4
Cumin seed - ½ tsp
Salt - to taste
Palak Masiyal Method:
Clean and wash the palak keerai. Chop the keerai. Peel the garlic.
Add 1 ½ cup water, green gram dal, turmeric powder, red chilli, garlic cloves and cumin seeds in the pressure cooker and cook it for two whistles.
When the steam subsides, open the cooker and add salt and mash it well. Serve with hot rice and ghee.
Note:
It goes well with Indian breads.
In the same method you can cook other greens.
If you want you can add tomato also.
You can cook pasali keerai in the same method.
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