Wheat Idiyappam | Wheat String Hoppers

Wheat Idiyappam | Kothumai Idiyappam
Wheat is good for diabetes. Diabetic people eat chapati and wheat rava upma regularly. For a change i made wheat idiyappam with wheat. It is good for health because it is a steamed recipe. Wheat idiyappam is good for diabetes also.

Ingredients:
Dry roasted wheat  flour – 1cup
Salt – to taste
Water – as required



Here is a quick video

Method:
Dry roast wheat in a pan till nice aroma comes and slightly puffed up. Grind it in the rice mill.
Add salt and mix it well.

Add plain water little by little and make a smooth dough.

Fill the dough in the idiyappam press . Make idiyappam in the idli steamer.

Steam cook for 10 minutes. Serve with sambar.

Note:
we can make vegetable idiyappam also.
Don’t use hot water.

Poori

Next to phulka poori is one dish which has got enormous reception in the Indian cooking. Poori is nothing but a deep fried version of the phulka version. This is also an Indian bread which goes well with all side dishes whether vegetarian or non vegetarian.
Poori is an ideal dish suitable for the breakfast and dinner alike. Though many side dishes are there, poori goes along with poori masala well.
The traditional method of poori is to make poori in whole wheat. Poori can be also made in various flour as well as a combination of flour.
Now let us see how to make poori.

Poori Ingredients:
Ingredients:
Wheat flour - 1 cup

Salt        - to taste
Water - 1 cup
Oil         - for frying

Poori Method:
Mix wheat flour and salt. Then add water little by little and knead well to a smooth dough. Then make small balls out of it. Flattened the small balls in to poories using rolling pin.

 Heat oil in a pan and deep fry the poories.

Serve poori with poori Masala.

Note:
Don’t add more water to knead the flour as the poories will retain the oil.