Oats paal kozhukattai is a healthy and simple Kozhukattai. It is easy to make and good to make. If you have oats, you can make it just 20 minutes. This oats paal kozhukattai recipe also I made for vinayagar chaturthi recipes in Aval kitchen magazine.
Now let us see how to make
Preparation time - 10 minutes
Cooking time - 20 minutes
Serves - 3
Ingredients:
Oats - ½ cup
Milk - 1 cup
Country sugar - 4 tablsp
Cardamom powder - ¼ tsp
Almond - 4
Saffron - few
Method:
Powder oats in a mixer. Add water to the oats powder and knead to a smooth dough.
Make tiny balls out of it. Boil milk in a pan. When the milk boils reduce the flame.
Add oats ball in the milk and allow it to cook for 10 to 15 minutes.
Add country sugar and cardamom powder and stir well till country sugar dissolves.
Garnish with badam and serve hot or cold.
Note:
Apply oil in the hand when you make oats balls.
You can add any nuts of your choice.
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