Eggless Tutti Frutti Cookies / Fruit Cookies / Karachi Biscuits Recipe
Last year when we went to Hyderabad, we went to Karachi bakery in Banjara hills. Various types of biscuits were packed in a gift wrap packing. In the gift box, tutti frutti cookies also there. The taste of the biscuit were awesome. I so badly wanted to try to make Karachi biscuit. I googled and found out the recipe in Desi Tadka.
I tried. It came out very well. The taste was same as we bought in Karachi bakery.
Now let us see how to make Tutti Frutti Cookies
Preparation time - 20 minutes + 2 hours for refrigeration
Baking time - 15 minutes
Yield - 18 to 20 biscuits
Ingredients:
Maida - ¾ cup
Powdered sugar - ½ cup
Custard Powder - ¼ cup
Tutti frutti - ¼ cup
Baking powder - ½ tsp
Butter - ¼ cup
Milk - 1 ½ tblsp (optional)
Cashew - 8
Rose essence - ½ tsp
Method:
Beat butter and sugar till fluffy.
Add milk and rose essence and mix well. Mix maida, custard powder and baking powder and sieve two times.
Add flour, broken cashew and tutti frutti in the butter sugar mixture and knead in to a smooth dough. Divide into two parts and make a smooth log.
Cover it with cling wrap or plastic sheet and refrigerate for about 2 hours. After two hours remove the plastic paper and cut in to ¼ inch roundales with a sharp knife.
Arrange it in the greased baking tray. Pre heat the oven 180 degrees for 10 minutes. Bake the biscuit for 15 to 20 minutes or till the edges turn brown.
After cooling store it in the air tight container.
Note:
It is good for 20 days.
You can use almond and pistachio also.
Milk is optional, if you find difficult to knead the dough you can add milk.
Last year when we went to Hyderabad, we went to Karachi bakery in Banjara hills. Various types of biscuits were packed in a gift wrap packing. In the gift box, tutti frutti cookies also there. The taste of the biscuit were awesome. I so badly wanted to try to make Karachi biscuit. I googled and found out the recipe in Desi Tadka.
I tried. It came out very well. The taste was same as we bought in Karachi bakery.
Now let us see how to make Tutti Frutti Cookies
Preparation time - 20 minutes + 2 hours for refrigeration
Baking time - 15 minutes
Yield - 18 to 20 biscuits
Ingredients:
Maida - ¾ cup
Powdered sugar - ½ cup
Custard Powder - ¼ cup
Tutti frutti - ¼ cup
Baking powder - ½ tsp
Butter - ¼ cup
Milk - 1 ½ tblsp (optional)
Cashew - 8
Rose essence - ½ tsp
Method:
Beat butter and sugar till fluffy.
Add milk and rose essence and mix well. Mix maida, custard powder and baking powder and sieve two times.
Add flour, broken cashew and tutti frutti in the butter sugar mixture and knead in to a smooth dough. Divide into two parts and make a smooth log.
Cover it with cling wrap or plastic sheet and refrigerate for about 2 hours. After two hours remove the plastic paper and cut in to ¼ inch roundales with a sharp knife.
Arrange it in the greased baking tray. Pre heat the oven 180 degrees for 10 minutes. Bake the biscuit for 15 to 20 minutes or till the edges turn brown.
Note:
It is good for 20 days.
You can use almond and pistachio also.
Milk is optional, if you find difficult to knead the dough you can add milk.
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