Sweet kuzhipaniyaram is an easy recipe. Whenever I make kuzhipaniyaram, I take one cup batter before adding salt for Sweet Appam / Sweet Kuzhi Paniyaram Recipe. It is so soft and spongy . I have already posted kara kuzhi paniyaram.
Now let us how to make sweet kuzhi paniyaram
Preparation time - 4 hours
Cooking time - 30 minutes
Yield - 28
Ingredients:
For Batter:
Raw rice - ½ cup
Boiled rice - ½ cup
Urad dal - ¼ cup
Fenugreek - ½ tsp
For appam:
Jaggery - 1 cup
Ghee,Oil - 4 tablsp
Coconut - ½ cup
Cardamom powder - ¼ tsp
Method:
Wash raw rice, boiled rice, urad dal and fenugreek and soak all together for about 4 hours. Then grind this in a grinder to a smooth thick batter. Ferment this batter for 6 hours.
Dissolve the jaggery in little water and strain it. Grate the coconut. Add jaggery syrup, coconut and cardamom powder and mix well.
Heat kuzhi paniyaram pan with little oil or ghee and add this batter in the kuzhies(grooves).
Close the pan with a lid and cook. Cook both the sides well.
Add the batter half in the kuzhies or else it will come out while cooking.
Note:
You can use idly rice and maavu pacharisi.
Don't add more water while grinding the rice.
Don’t add more water, while dissolving the jaggery syrup. If you add more, then the appam will be flat.
Don’t ferment the batter for more than 6 hours. 6 hours is enough.
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