For this Diwali I decided to try paneer jamun. So I googled it and got the recipe. I tried. It Came out very well and I felt so happy.
Now let us see how to make Gulab Jamun With Paneer
Here is the quick video
Cooking time 30 minutes
Yield 20 (according to your size)
Ingredients:
Paneer - 1 cup
Maida - 1 tablsp
Cooking soda - 2 pinch
Oil - to deep fry
Ghee - 2 tsp
Pistachio - 10 for garnishing
For Sugar Syrup
Sugar - 1 cup (250 ml Cup)
Water - 1 cup
Rose essence - few drops
Saffron - few strands
Method:
Add Paneer, cooking soda and maida in a bowl and knead to a smooth dough.
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Then make small lemon size balls out of it.Same time make the sugar syrup.
Add sugar, Saffron and water in a vessel and boil for about 20 minutes( no string consistency).
Low the flame and fry all the jamun in batches. Cook all the sides golden brown colour. Stir often. Add fried jamun in the hot sugar syrup.
Note:
Don’t knead the dough more. If you knead more the outer layer will be hard. Knead smoothly.
If you want to make Paneer, you can use one litre full fat milk. It will give 1 cup Paneer.
Fry 5 to 6 jamun at a time. Don’t put more.
If you fry jamun in high flame outer layer gets cooked quickly, and the inner side will not be cooked. So fry it in the low flame.
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