Veg Fried Rice / Chinese Fried Rice
Usually, I order veg fried rice and gobi 65 or gobi Manchurian, whenever we go to restaurants.
Veg fried rice is an easy recipe, but the only laborious thing is cutting the vegetables. When the rice and vegetables are ready we can make fried rice in a few minutes. Veg fried rice goes well with side dishes such as kadai paneer , tawa paneer ...
Now let us see how to make Veg Fried Rice /Chinese Fried Rice
Preparation time - 30 minutes
Cooking time - 30 minutes
Serves - 2
Ingredients:
Cooked basmati rice - 2 cups
Carrot - 1 small
Beans - 6
Capsicum chopped - ½ cup
Cabbage chopped - ½ cup
Spring onion white - ¼ cup
Spring onion green - ¼ cup
Garlic - 5 cloves
Soya sauce - ½ tsp
Pepper - 1 tsp
Oil - 2 tblsp
Salt - to taste
Method:
Cook basmati rice to a grainy texture and keep aside. Chop the veggies finely. Chop garlic finely.
Heat oil in a pan and add garlic and spring onion white and sauté for a few seconds. Then add chopped carrot and beans and stir for about five minutes. Then add capsicum and cabbage and stir continuously for about five minutes.
Add soya sauce and stir well. Add pepper powder and salt and mix thoroughly.
Add spring onion and saute few seconds. Finally add the rice and mix gently.
Garnish with spring onion and serve hot with any side dish of your choice.
Note:
The most important thing of fried rice is to cook basmati rice to a grainy texture.
When you sauté veggies don’t close the pan with a lid to cook. It will become mushy and loose the colour.
For mild flavor you can add white pepper powder.
Usually, I order veg fried rice and gobi 65 or gobi Manchurian, whenever we go to restaurants.
Veg fried rice is an easy recipe, but the only laborious thing is cutting the vegetables. When the rice and vegetables are ready we can make fried rice in a few minutes. Veg fried rice goes well with side dishes such as kadai paneer , tawa paneer ...
Now let us see how to make Veg Fried Rice /Chinese Fried Rice
Preparation time - 30 minutes
Cooking time - 30 minutes
Serves - 2
Ingredients:
Cooked basmati rice - 2 cups
Carrot - 1 small
Beans - 6
Capsicum chopped - ½ cup
Cabbage chopped - ½ cup
Spring onion white - ¼ cup
Spring onion green - ¼ cup
Garlic - 5 cloves
Soya sauce - ½ tsp
Pepper - 1 tsp
Oil - 2 tblsp
Salt - to taste
Method:
Cook basmati rice to a grainy texture and keep aside. Chop the veggies finely. Chop garlic finely.
Heat oil in a pan and add garlic and spring onion white and sauté for a few seconds. Then add chopped carrot and beans and stir for about five minutes. Then add capsicum and cabbage and stir continuously for about five minutes.
Add soya sauce and stir well. Add pepper powder and salt and mix thoroughly.
Add spring onion and saute few seconds. Finally add the rice and mix gently.
Garnish with spring onion and serve hot with any side dish of your choice.
Note:
The most important thing of fried rice is to cook basmati rice to a grainy texture.
When you sauté veggies don’t close the pan with a lid to cook. It will become mushy and loose the colour.
For mild flavor you can add white pepper powder.
No comments
Post a Comment