Last year i googled for palm fruit recipes. I saw this recipe in sharmis Passion. I tried Palm fruit Pudding / Nungu Pudding recipe last year but the season was over. So i stored this recipe in my draft till this season. Now the palm fruit season has begun. You can try this recipe and give your feed backs.
Let us see how to make Palm fruit Pudding / Nungu Pudding
Preparation time - 10 minutes
Setting time - 2 to 3 hours
Serves - 4
Palm fruit Pudding / Nungu Pudding Ingredients:
Palm fruit - 4
Boiled milk - 2 cups
Sugar - 3 tblsp
Rose Syrup - 2 tblsp
China grass - 1 tsp
Water - ¼ cup
Palm fruit Pudding / Nungu Pudding Method:
Peel the cream color outer layer of the palm fruit. Chop two fruit in to tiny bits. Grind remaining two fruits in to fine paste in a mixer.
Add sugar, rose essence and chopped fruit in a milk and mix it well.
Add china grass in ¼ cup of water and heat till it dissolves. Add china grass to the palm fruit mixer and stir well.
Pour this mixture in small bowls and small glasses.
Keep it in the refrigerator for about 3 hours to set the pudding. After 3 hours unmold the pudding and garnish with sugar semiya and serve.
Note:
Add sugar according to your taste.
Select tender palm fruits.
If you don't have rose syrup, you can add rose essence and beet root puree 2 tblsp.
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