I made semiya kesari for tamil new year neivedhayam. But I forgot to post it. So I’m posting it for navaratri. If you add milk, the taste will be like halwa. You can make it in 20 tminutes.
Semiya Kesari Ingredients:
Semiya (vermicelli) - 1 cup
Water - 1 cup
Milk - 1 cup
Sugar - 1 cup
Ghee - 2 tblsp
Cashew - 10
Cardamom powder - ¼ tsp
Kesari colour - pinch
Semiya Kesari Method:
Heat ghee in a pan and add semiya and roast for a few minutes.
Add water and milk to the semiya and cook. Stir often.
Mix kesari colour in little water and keep aside.Once the semiya is cooked add sugar and kesari colour and stir well.
Add cardamom powder. Heat ghee in a pan and fry cashews.
Finally add fried cashews.
Note:
Grease the plate with little ghee and press it. Cut it with a knife.
Add sugar according to your taste.
If you want you can add milk.
You can add dry nuts of your taste.
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