Channa Sundal

Channa is good for growing children. It is rich in protein. Channa sundal is good snack for diabetic people. So you can include channa in your monthly provision list.

I already made this sundal long back. I reserved it to publish for Vinayakar Chaturthi. This sundal is made for both Vinayakar chaturthi as well as Ayudha Pooja.

Channa Sundal Ingredients:

Channa - 2 cup
Coconut – 3 tblsp
Mustard – ½ tsp
Urad dal – ½ tsp
Red Chilli – 2
Curry leaves – few
Asafoetida – 2 pinch
Salt – to taste
Oil – 2 tsp

Channa Sundal Method: Wash and soak the channa for eight hours. Pressure cook the channa with salt and asafoetida. Drain the water and keep aside.

 Heat oil in a pan, add mustard, urad dal, red chilli and curry leaves one by one. Then add cooked sundal and grated coconut  mix well and serve.

Note:
If you want channa masala sundal you can add sundal powder 2 tsp and mix it well.
For the sundal powder.
Red chilli – 10
Coriander seed – 2 tablespoon
Bengal gram – 1tsp
Dry roast in a pan and powder it in a mixie and store it in an air tight container.

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