Ramanavami is the birth day of Rama, which is celebrated according to the birth star of Rama during the month of ‘Panguni’ the tamil month, which is from mid of March to mid of April. This Panguni is the month before high summer, so it is usually dry and very hot. During this celebration many food items are offered to god Rama, which are helpful in cooling the body and good for the summer heat.
During Ramanavami the important recipes offered are
Panagam
Neer Mor
Vada Pappu
Now let us see how to make them.
Vada Pappu Ingredients:
Moong Dal -1/4 cup
Raw Mango -2 tblsp
Coconut -2 tblsp
Salt -to taste
Lemon Juice -2 tblsp
Vada Pappu Method:
Chop green chilli and mango finely. Clean Moong dal and soak it for about 30 minutes.
Drain the water through the strainer.
Add Moong dal, green chilli, raw mango, coconut, salt, and lime juice in a bowl and mix it well.
Note:
If you want you can temper it with mustard.
You can add cucumber also.
Yummy taste site.. madam really impressed with your presentation. loved to see your site.. am little poor in english please excuse me if any mistakes.. hanuman chalisa team member
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