Let us see how to make Tomato Thokku
Tomato Thokku Ingredients:
Tomato - 1 Kg
Asafoetida - ½ tsp
Gingelly oil - 4 tblsp
Salt - to taste
For tempering:
Mustard - 1 tsp
Urad dal - ½ tsp
Cumin seed - ½ tsp
Kashmiri chilli - 4
Dry roast and grind:
Red chilli - 4
Coriander seed - ½ tsp
Fenugreek - ¾ tsp
Tomato Thokku Method:
Chop tomato finely. Heat oil in a frying pan and add all the ingredients under` for tempering’.
When they crackle add chopped tomatoes and sauté. After 5 minutes add chilli powder, asafoetida and salt and sauté
Dry roast redchilli, coriander seed and fenugreek separately and grind it in a mixie.
When tomatoes come to the thick consistency add the ground powder and stir.
When the oil oozes out from thokku switch off the stove.
Serve with dosa, chapati, idli, curd rice etc…
Note:
Store it in the clean dry glass containers.
Always use dry spoon.
You can store this thokku for about a week or two.
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