Carrot halwa is a good and healthy sweet. It is a good dessert also. I often made this for naivedyam. Carrot is good for eyes. It is a good anti oxidant also. Carrot is good for growing childrens.
Let us the recipe
Carrot Halwa – Kajar Ka Halwa Ingredients:
Carrot - 500 gms
Sugar - 250 Gms
Milk - 250 ml
Cashew - 10
Ghee - 5 tblsp
Cardamom powder - ¼ tsp
Carrot Halwa – Kajar Ka Halwa Method:
Peel and grate the carrot. Heat Ghee in a Pan and fry the cashews. Take the cashews out and keep aside.
Add grated carrot in the remaining ghee and sauté for about five minutes. Add milk and sugar and stir well.
Cook till done.
Finally add cardamom powder and fried cashews. Serve hot with or without ice cream.
Note:
You can cook the carrot in the pressure cooker also.
Add grated badam and pista also.
I used Delhi carrot.
You can add milkmaid instead of milk and sugar.
Let us the recipe
Carrot Halwa – Kajar Ka Halwa Ingredients:
Carrot - 500 gms
Milk - 250 ml
Cashew - 10
Ghee - 5 tblsp
Cardamom powder - ¼ tsp
Carrot Halwa – Kajar Ka Halwa Method:
Peel and grate the carrot. Heat Ghee in a Pan and fry the cashews. Take the cashews out and keep aside.
Add grated carrot in the remaining ghee and sauté for about five minutes. Add milk and sugar and stir well.
Cook till done.
Finally add cardamom powder and fried cashews. Serve hot with or without ice cream.
Note:
You can cook the carrot in the pressure cooker also.
Add grated badam and pista also.
I used Delhi carrot.
You can add milkmaid instead of milk and sugar.
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