Tips on Cooking Toamatos
Serrated
knife is better than a flat edged knife for slicing tomatoes. Unless the flat edged
knife is very sharp you will squeeze the tomato while slicing.
Do not use aluminum
pan for cooking tomatoes, as the acid in the tomato will react with the
aluminum. Using aluminum will make the tomato taste bitter too.
If the tomatoes
are sour you can add a pinch of sugar and salt, which will change the taste and
bring out the aroma of the dish.
To peel off the tomatoes you can show them for a while in the direct flame of the stove, so that the skin will come off easily.
To peel off the tomatoes you can show them for a while in the direct flame of the stove, so that the skin will come off easily.
The acidity
of the tomato will slow down the cooking process, so it should be added only
after cooking all ingredients.
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