Wheat Rava Upma is a common recipe often made in South Indian Homes for breakfast or Dinner. Upma is the most simple recipe prepared in all South Indian Homes with vast variations. The simplest upma is made with just onions and the most complex one is with lot of vegetables and even bay leaf, which gives a vegetable biryani like falvour and taste. The normal upma is made with white Rava ( Sooji or Semonila) in restaurants and served in the name of Kichadi.
In chettinad special upma is made with mixing broken rice and dal in apt proportions, which we will see later.
Coming to Wheat Rava Upma, it is very Simple, tasty and highly nutritious. Especially the diabetics can rely on this, as it is made of Wheat and it goes well in the morning as breakfast and in the night as Dinner. The ideal accompaniments for this would be Red Coconut Chutney CLICK HERE or the Chettinad Kosumalli CLICK HERE.
Now let us see how to make Wheat Rava Upma
Wheat Rava Upma Intgeredient:
Wheat rava - 1 cup
Onion - 1
Carrot - ½
Beans - 6
Spring onion - 2tblsp ( optional)
Green chilli - 2
Salt - to taste
For seasoning:
Mustard - ¼ tsp
Urad dal - ¼ tsp
Cumin - ¼ tsp
Oil - 3 tblsp
Wheat Rava Upma Method:
Chop carrot, beans,spring onion finely. Chop onion and green chilli lengthwise.
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Note:
If you want you can cook in the pressure cooker also.
If you like veggies you can add or else You can make plain upma.
This upma is the good food for diabetic patients too.
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