As I was telling you in my earlier post on Homemade Paneer about the cutting waste, while cutting the paneer squarely, here is a recipe to use that cutting waste Paneer.
In other
words it is called Bhurji in Hindi meaning scrambled or crumbled. If you have
missed my post on homemade paneer you can CLICK HERE and see how to make
Homemade Paneer. As Homemade Paneer is always better, nutritious and tasty, I
prefer making Paneer at Home. You can also try, it is simple and tastes good.
It is economical too.
Paneer
Bhurji is an ideal recipe to go along with Bread or any Indian main course. In
North India it is usually taken in the morning along with bread, especially in
regions where more milk and milk products are consumed, like Agra, Madhura,
etc,.
You can make
this on the go and it tastes wonderfully well.
Kids would love to eat, either morning or evening as breakfast or
snacks.
Come let us get
started.
Cooking time - 20 minutes
Serves - 4
Paneer
Bhurji Ingredients:
Crumbled Paneer - 200 gms
Tomato - 1
Onion - 1
Green chilli -2
Coriander - 2 tblsp
Jeera powder (Cumin)- ½ tsp
Red chilli powder - ½ tsp
Turmeric - ¼ tsp
Salt - to taste
Jeera(cumin) - ½ tsp
Olive Oil - 2 tblsp
Crumbled Paneer - 200 gms
Onion - 1
Green chilli -2
Coriander - 2 tblsp
Jeera powder (Cumin)- ½ tsp
Red chilli powder - ½ tsp
Turmeric - ¼ tsp
Salt - to taste
Jeera(cumin) - ½ tsp
Olive Oil - 2 tblsp
Paneer
Bhurji Method:
Chop onion,
tomato, coriander, and green chilli, finely.
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Dry roast
the cumin seeds and powder. Heat oil in a pan and add cumin seeds.
When they
crackle add onion, green chilli and tomato and sauté well.
Then add turmeric
powder, chilli powder, cumin powder and salt. Saute till the raw smell goes.
Then add crumbled paneer and sauté.
Add coriander and saute few more seconds and serve.
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Add coriander and saute few more seconds and serve.
More Paneer Recipes
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