Paneer is a type of cheese made in India, which is used in most Indian Vegetarian recipes. Though Paneer is available in most super markets, it is always advisable to prepare paneer at home. As paneer, available in super markets have long shelf life, there are all chances that it may be contaminated and may have lots of micro organisms which may produce food allergies and food poisoning. Paneer is easy to make and is tasty too. As Homemade paneer is made out of only milk it is completely vegetarian. The young and the old can relish it.
Preparation time - 10 minutes
Cooking time - 20 minutes
Yield - 150 gms
Cooking time - 20 minutes
Yield - 150 gms
Homemade Paneer Ingredients:
Full cream milk - 1 litre
Curd - 1 cup
Homemade Paneer Method:
Homemade Paneer Method:
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Boil the milk till it bubbles.Then add curd and allow it to curdle.
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Note:
You can store it in the refrigerator for about 7 days in air tight containers.
In one litre milk you will get 150 gms of paneer.
With the Paneer Cubes you can make
Tawa Paneer
Palak Paneer
Kadai Paneer
Shahi Paneer
Paneer Tikka
With the waste paneer you can make
Paneer Bhurji
Paneer Sandwich
In one litre milk you will get 150 gms of paneer.
With the Paneer Cubes you can make
Tawa Paneer
Palak Paneer
Kadai Paneer
Shahi Paneer
Paneer Tikka
With the waste paneer you can make
Paneer Bhurji
Paneer Sandwich
Full cream milk is the Avin packet milk
ReplyDeleteYes. I used Blue coluor aavin milk Packet.
ReplyDelete