Grape syrup / Homemade grape squash
Summer has begun.
All are on the lookout for juices, ice creams and popsicles to quench the
thirst and cool them. So let us see some simple squash recipes which can be
made easily at home and can be used all through the summer.
Now let us see how to make this Grape Syrup
Now let us see how to make this Grape Syrup
Preparation time - 30 minutes
Cooking time - 15 minutes
Yield - 1.5 lts
Ingredients:
Thick Grape Juice - 2 cups (500 gms)
Water - 2 cups
Sugar - 4 cups(500 gms approximately)
Citric acid - ½ tsp
Sodium benzoate - pinch (optional)
Tonovin essence - ¼ tsp (optional)
Method:
Wash the grapes well. Grind in the mixer. Strain and take the thick juice.
Add water and citric acid to the sugar and boil for 15 minues (pisukku patham). Allow it to cool.
Strain the sugar syrup.
Mix sugar syrup and grape juice well. Store in the sterilized glass bottles.
When you want juice you can add ¼ cup of syrup in a glass and add ¾ th of water.
Add ice cubes and mix it well and serve.
Note:
If you want you can add citric acid or juice of half lime.
you can store in the fridge.It is good for three months in the fridge.
You can make popsicle and granita with this syrup or squash.
If you want more juice and colour you can cook grapes for 5 to 10 minutes.
If you want you can add tonovin essence.
No comments
Post a Comment