Javvarisi laddu recipe is a simple recipe . I made this laddu for karthigai deepam special in Podhigai Tv. It is an easy and tasty recipe. We can make it in just fifteen minutes. Maavu javvarisi is good for making javvarisi laddu.
Now let us see how to make
Here is the quick video
Preparation time - 10 minutes
Cooking time - 10 minutes
Yield - 14 ladoo
Ingredients:
Javvarisi (sago) - 1 cup
Sugar - ¼ cup
Ghee - ¼ cup
Cardamom - 1
Cashew - 1 tablsp
Method:
Dry roast javvarisi in a pan till it becomes double the size(puffed up). Keep aside to cool down.
Grind it in a mixer nicely. Add sugar and cardamom in a mixer and grind nicely.
Add javvarisi powder and sugar powder in a bowl and mix it well.Fry cashew in little ghee.
Add cashews to the ground powder. Melt ghee.
Add melted ghee to the powder.
Mix well and make balls when it is warm.
Note:
You can use any nuts of your choice.
You can use maavu javvarisi .
You can use brown sugar also.
If you want you can add coconut also.
Good for one week in room temperature.
No comments
Post a Comment