Nel Pori Urundai is usually made during Karthigai deepam and is offered to god as neivedhiyam. You can also try this easy and simple recipe and share your comments with me.
Let us see how to make Nel Pori Urundai
Here is the quick video
Preparation time - 10 minutes
Cooking time - 30 minutes
Yield - 20 urundai
Ingredients:
Nel Pori - 4 cup
Jaggery – ½ cup heaped
Ghee - 2 tsp
Water – ¼ cup
Cardamom powder - ¼ tsp
Dry ginger powder- ¼ tsp
Method:
Remove husk. Clean well and put it in the bowl. Powder the jaggery. Add jaggery and water in the pan and allow it to dissolve.
When it dissolves strain it.
then you should be able to roll like a ball. That is called rolling ball consistency.At this stage add cardamom powder and dry ginger powder.
Grease the palm with little ghee and make urundais(balls) when it is hot.
Note:
You can wet the palm in water and make urundai. When it is very hot you can wet or else you can make it with ghee.
Don’t wet all the time. If you wet all the time, the pori urundai will loose its crispness.
You can use rice flour instead of water.
You can add coconut bits and fried gram too.
No comments
Post a Comment