Diwali Legiyam is a very good digestive medicine . I usually Plan to try every year but somehow it will get missed . This year I tried . came out well.
Let us see how to make
Here is the quick video
Preparation time - over night
Cooking time - 30 minutes
Yield - 1 ½ cup
Ingredients:
Coriander - 2 tablsp
Omam - 2 tablsp
Pepper - 2 tablsp
Cumin - 1 tablsp
Turmeric - ½ inch
Sukku - ½ inch
Sitharathai - ½ inch
Kandathippili - 8 pieces
Arisi thippili - 8 pieces
Cardamom - 2
Jaggery - 1 cup
Ghee - 4 tablsp
Oil - 1 tablsp
Method:
Pound sukku, turmeric, sitharathai, kandathippili and arisithippili in pestle and mortar. Put it in the bowl.
Soak all the ingredients in water overnight. Grind it nicely in the mixie.
Measure the ground paste and take equal amount of jaggery.
Add jaggery and water in the pan and boil till it dissolves. Strain the jaggery syrup.
Add jaggery syrup and ground paste in a pan and cook like halwa.
Add ghee and oil often and stir.
Cook till the legiyam leaves the sides of the pan.
Note:
You can make legiyam with only kitchen ingredient and omit sitharathai, kandathippli and arisithippili.
Legiyam making is as same as halwa making.
Proportion of oil and ghee is according to your wish . If you like ghee you can add ghee more.
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