Meethi Seviyan is a simple and easy sweet or a dessert. In North India they make meethi seviyan for festivals. It is very easy to make and good to taste. The ingredients used in meethi seviyan are easily available in our pantry. We can make this as a naivedyam to god .
Let us see how to make meethi seviyan
Preparation Time - 10 minutes
Cooking time - 30 minutes
Serves - 3
Ingredients:
Thin vermicelli - ½ cup
Sugar - ¼ cup + 1 tsp
Water - 1 ½ cups
Almond - 4
Pistachio - 4
Saffron - few
Cardamom - ¼ tsp
Ghee - 3 tsp
Method:
Grate pista and badam. Heat ghee in a pan and add vermicelli and roast for few minutes in a medium flame.
Then add water and cook. Close the pan with a lid and cook.
Add sugar when the vermicelli is cooked. Add saffron and cardamom powder and stir.
Stir till the sugar dissolves.
Then add grated badam and pista and serve.
Note:
You can add any dry fruits and nuts.
You can add 2 tsp condensed milk also. It gives good and rich taste.
Super,i will try this .
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