Cauliflower Curry is a simple and easy side dish which goes well with all rice and tiffin items. You can roll it in the chapatti and make as chapatti rolls. Now let us see the recipe.
Cauliflower Curry Ingredients:
Cauliflower - 1 medium size
Onion - 1
Tomato - 1
Curry leaves - few
Sambar powder - 1 ½ tsp
Salt - to taste
To Temper
Mustard - ¼ tsp
Urad dal - ¼ tsp
Cumin - ¼ tsp
Fennel - ¼ tsp
Oil - 3 tsp
Cauliflower Curry Method:
Cut cauliflower in to florets. Boil 2 cup of water. Put cauliflower in it and take it out after 10 minutes.
Chop onion and tomato finely. Heat oil in a pan and add all ingredients under “to temper”. When they crackle add curry leaves, onion and tomato and sauté for five minutes.
Add sambar powder and salt and stir well. Add ¼ cup of water and stir. Add cauliflower and close the pan with a lid and cook till done. Open the lid and stir often.
Serve hot with rice or phulka.
Note:
You can add ground coconut paste 3 teaspoon or coconut milk 3 tsp also.
You can smear it in the dosa and make cauliflower dosa.
If you want more spicy taste you can add ¼ teaspoon garam masala.
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