Mochai is known as lima beans in English. Another sundal recipe for coming Navaratri. You can buy all the legumes in advance and plan for Navaratri recipes.
Mochai Sundal Ingredients:
Mochai (Lima Beans) - 1 cup
Asafoetida -1/2 tsp
Salt - to taste
Grated coconut - 3 tblsp
Mustard - ½ tsp
Urad dal - ½ tsp
Curry leaves - few
Oil - 2 tsp
Red chilli - 2
Sundal podi - 1 tsp
For sundal podi:
Malli seed - 2 tsp
Red chilli -5
Kadalai paruppu - 2 tsp (bengal gram)
Dry roast in a pan and grind in a mixie coarsely.
Mochai Sundal Method:
Wash and soak mochai overnight. Pressure cook mochai with salt and asafoetida for 3 to 4 whistles. Drain the water and keep aside.
Heat oil in a pan add mustard, urad dhal, red chilli, and curry leaves.
Mix well and serve.
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