Cucumber Kichadi
Cucumber Kichadi (pachadi) is an easy recipe often prepared in Kerala lunch menu. It is go well with all rice recipes. You can make it with or without coconut. Coconut will give extra richness to this pachadi.
Let us see how to make
Cucumber Kichadi Ingredients:
Vellarikai (Cucumber) - 1
Fresh curd - 1 cup
Salt - to taste
Greenchilli - 1
Coconut grated - ½ cup
Jeera - ½ tsp
Coconut oil - 1 tsp
Mustard - ½ tsp
Curry leaves - few
Red chilli - 1
Cucumber Kichadi Method:
Peel cucumber, remove the seeds and cut into tiny cubes. Cook with little water and salt.
Grind green chilli, coconut and jeera in a mixie nicely. Add ground coconut mixture to the cucumber and mix it well.
Whisk the curd and add. Heat coconut oil in a pan and add mustard, curry leaves and red chilli.
When they crackle add to the kichadi.
Cucumber Kichadi (pachadi) is an easy recipe often prepared in Kerala lunch menu. It is go well with all rice recipes. You can make it with or without coconut. Coconut will give extra richness to this pachadi.
Let us see how to make
Cucumber Kichadi Ingredients:
Vellarikai (Cucumber) - 1
Fresh curd - 1 cup
Salt - to taste
Greenchilli - 1
Coconut grated - ½ cup
Jeera - ½ tsp
Coconut oil - 1 tsp
Mustard - ½ tsp
Curry leaves - few
Red chilli - 1
Cucumber Kichadi Method:
Peel cucumber, remove the seeds and cut into tiny cubes. Cook with little water and salt.
Grind green chilli, coconut and jeera in a mixie nicely. Add ground coconut mixture to the cucumber and mix it well.
When they crackle add to the kichadi.
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