Mouth Ulcers are very common during monsoon season in South India. Mouth Ulcers are Vaay pun in Tamil and they are either Aphthous stomatitis or Aphthous ulcers in English.
Mouth Ulcers are small round ulcers found in the mouth or tongue. There are three sizes namely the small the large and the group ones.
Mouth ulcers are caused due to stomach problems or stomach ulcers commonly.
Thengaipaal kanji is a nice herbal recipe suitable for such Mouth ulcers and stomach ulcers. The main ingredient in the Thengai paal kanji are Fenugreek or vendhayam and Thengai paal or Coconut milk. Both reduce the body heat, cool down the body and heal the ulcers. If you take the Thengai Paal Kanji in the morning in empty stomach it will produce very good results and will heal the ulcer in two or three days.
Try this nice herbal recipe and heal the ulcers.
Thengai Paal Kanji ingredients
Raw Rice 1 Cup
Fenugreek 2 Teaspoons
Garlic cloves 10
Grated Coconut ½ Cup
Sugar or Salt to Taste
Thengai Paal Kanji Method
Wash the rice well and cook it along with the fenugreek and garlic in a pressure cooker, till completely done.
If necessary you can use a Spoon and mash the rice and fenugreek well.
Extract coconut milk from the coconut and strain.
Mix with the cooked rice and fenugreek and mix well.
You can add Sugar or Salt according to your taste.
When you add salt you can have it along with Thengai Thuvaiyal.
I like the sweet version.
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