Rose Milk Popsicle

Rose Milk Popsicle is an easy recipe good for summer. All kids like the color and taste. In some houses kids dont drink milk. So in order to make them drink or take milk we can make this recipe. They will love it. Last sunday i saw this mould in home centre. I bought it  immediately and made this recipe.
We will have milk in the fridge all the time. So we can just add the syrup and can either drink it as rose milk or freeze it and eat it as Popsicle.
Now let us see the recipe
Recipe Reference:  Raks Kitchen

Rose Milk Popsicle Ingredients:
Boiled milk - 400 ml
Rose syrup - 50 ml


Rose Milk Popsicle Method:
Blend milk and rose syrup with a whisk or blender.

Fill it in the popsicle mould. Freeze it in the freezer for 15 hours. After 15 hours show the mould under running tap water.

You will get yummy rose milk popsicle.

Note:

Add rose syrup according to your taste.

Freeze minimum 10 hours. 

Unmould the popsicle carefully or else the stick will come out separately.

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