Tandoori Mint Chutney is an easy chutney. Goes well with tandoori dishes like paneer tikka, chicken tikka and tandoori chicken. It is easy to make and good to taste. We can use this chutney in bread sandwiches also.
Let us see how to make
Tandoori Mint Chutney Ingredients:
Mint - 4 tblsp
Coriander - 4 tblsp
Green chilli - 1
Curd - 4 tblsp
Salt - to taste
Cumin Powder - 2 pinch
Tandoori Mint Chutney Method:
Clean and wash coriander and mint. Grind coriander, mint, green chilli, curd and salt in the mixie.
Then add cumin powder and mix well.
Serve with paneer tikka, chicken tikka or tandoori chicken.
Note:
If you want tangy taste you can add one teaspoon lime juice.
If you want too hot you can add one more green chilli.
Let us see how to make
Tandoori Mint Chutney Ingredients:
Mint - 4 tblsp
Green chilli - 1
Curd - 4 tblsp
Salt - to taste
Cumin Powder - 2 pinch
Tandoori Mint Chutney Method:
Clean and wash coriander and mint. Grind coriander, mint, green chilli, curd and salt in the mixie.
Serve with paneer tikka, chicken tikka or tandoori chicken.
Note:
If you want tangy taste you can add one teaspoon lime juice.
If you want too hot you can add one more green chilli.
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