Coconut chutney is a simple and easy chutney. It is easy to make and quick to serve. It is apt for all south indian break fasts. It is go well with all tiffin items like bajji, bonda, pakoda, vadas etc... I can give the basic recipe. Variations are given in the notes section.
Let us see how to make coconut chutney
Coconut chutney Ingredients:
Grated coconut - 1 cup
Fried gram - 2 teaspoon
Green chilli - 3
Salt - to taste
For Tempering:
Oil - 2 teaspoon
Mustard - ¼ tsp
Urad dal - ¼ tsp
Curry leaves - few
Red chilli - 2
Coconut chutney Method:
Grind coconut , fried gram, green chilli and salt in a mixie.
Heat oil in a pan and add mustard, urad dal, curry leaves and broken red chilli.
Add this to the ground chutney and serve. I can serve with Rava kitchadi and Idli.
Note:
You can add 2 garlic cloves while grinding to enhance the taste..
You can add 1/2 inch of ginger also.
Add fresh curd before tempering. This will give light tangy taste.
Add 2 sprigs of coriander leaves while grinding. This will give nice aroma to the chutney.
I can give the basic recipe,you can make of your own choice.
Let us see how to make coconut chutney
Coconut chutney Ingredients:
Grated coconut - 1 cup
Green chilli - 3
Salt - to taste
For Tempering:
Oil - 2 teaspoon
Mustard - ¼ tsp
Urad dal - ¼ tsp
Curry leaves - few
Red chilli - 2
Coconut chutney Method:
Grind coconut , fried gram, green chilli and salt in a mixie.
Heat oil in a pan and add mustard, urad dal, curry leaves and broken red chilli.
Add this to the ground chutney and serve. I can serve with Rava kitchadi and Idli.
Note:
You can add 2 garlic cloves while grinding to enhance the taste..
You can add 1/2 inch of ginger also.
Add fresh curd before tempering. This will give light tangy taste.
Add 2 sprigs of coriander leaves while grinding. This will give nice aroma to the chutney.
I can give the basic recipe,you can make of your own choice.
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