Traditional Pongal
Sakkarai Pongal is a common Sweet Recipe made all round the
year. Sakkarai Pongal is a sweet Rice Recipe, made out of jaggery, rice, ghee
and dhal. It is made easily by…
South India is famous for its Idly Vada and Sambar
combination and is well known throughout the World. I have even seen some
gigantic machine making vadas in …
Ven Pongal is one of the most popular rice dishes of Tamil
Nadu and South India. It is also popular in all Tamil areas and Tamil speaking
community. Pongal is the common …
Paruppu Masiyal is an urgent recipe, which can be made in
minutes, in pressure cooker and can serve the purpose. Paruppu Masiyal goes
well with Hot Rice and Ghee…
Vazhakkai Poriyal is a common recipe made in almost all
south Indian Homes. It is made out of raw plantain or Vazhakkai. It is easy to make and is an ideal side dish
for rice and …
Mochai Kootu
Mochai is a common vegetable of Tamil Nadu available in the months of December and January. In some regions, now a days, Mochai is being cultivated throughout the year and is being sold year round.
Pongal Kulambu
Pongal Kulambu is a Special dish prepared during the time of Thai Pongal only. It is a mixture of several vegetables prepared in a side dish. Pongal Kulambu is prepared with many vegetables because it is the time when lots of vegetables
Semiya Payasam is a very nice recipe for Celebrations and
festivals. This is normally prepared during festival times, especially the
Tamil New Year or Onam Sadya time....
Sakkaravalli Kizhangu Poriyal
Some of them include sakkaravalli kizhangu poriyal in their Thai Pongal Menu. It is very easy to make and good to taste. We eat as a snack also. It is good for growing childrens.
Palakkai Poriyal
In chettinad Palakkai is a most important vegetable in Thai Pongal Festival Menu. They search for palakkai at that time and use it in the pongal menu. There are two types of palakkai one is malai palakkai and the other one is curry palakkai.
Some of them include sakkaravalli kizhangu poriyal in their Thai Pongal Menu. It is very easy to make and good to taste. We eat as a snack also. It is good for growing childrens.
Palakkai Poriyal
In chettinad Palakkai is a most important vegetable in Thai Pongal Festival Menu. They search for palakkai at that time and use it in the pongal menu. There are two types of palakkai one is malai palakkai and the other one is curry palakkai.
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