Sweet Corn Soup or Sweet Corn Veg Soup is a traditional form of Soup in most Corn abundant areas of Canada and America. The early reference of Sweet Corn Soup or Sweet Corn Veg Soup is found in the English Literatures. As the Corn growing has spread throughout the World the Sweet Corn Soup or Sweet Corn Veg Soup recipes have also crossed boundaries and is now the Top most Soup recipe of the World.
Sweet Corn Soup or Sweet Corn Veg Soup is prepared with little efforts, just Corn from the cob, salt, some vegetables or meat and flour. It was seen more with the tribal Americans and Senaca Indians of the United States. In early 19th Century only the corn distribution started due to the invention of Corn Flakes by Sir Kellogs. By then this Sweet Corn Soup or Sweet Corn Veg Soup also started spreading around the Worlds.
Sweet Corn Soup or Sweet Corn Veg Soup can be prepared with minimum effort and minimum ingredients. There numerous variations in every part and every cuisine.
Now let us, how to make Sweet Corn Soup or Sweet Corn Veg Soup - South Indian Style.
Sweet Corn Soup or Sweet Corn Veg Soup Ingredients:
Sweet corn - ½ cup
Cabbage - 2 tblsp
Onion - 2 tblsp
Spring onion - 1 tblsp
Corn flour - 2 tblsp
Sugar - 1/2 tsp
Pepper powder - ½ tsp
Salt - to taste
Butter - 1 tsp
Sweet Corn Soup or Sweet Corn Veg Soup Method:
Chop the vegetables finely. Cook sweet corn with salt and required amount of water (one cup).
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Mix the corn flour with ½ cup of water without lumps. Add this to the boiling soup and stir continuously.
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Note:
If you want your soup rich, you can add fresh cream and milk.
Always use white pepper powder for soups.It gives nice aroma and good taste. I have no white pepper while making this soup.
You can use oil instead of butter, but butter gives the soup nice flavour.
If you want soup thick you can add more corn flour.
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