Shahi Paneer is a thick gravy dish made out of Paneer and often used as a side dish for Roti, Chappathy, Naan or other Indian Breads. It is a Punjabi Dish native of Punjab State of India.
Paneer is the Punjabi form of Cottage Cheese and Shahi is the Indo Persian word meaning Royal or Rich. Truly, Shahi Paneer
Is a rich and royal dish, the aroma itself will make you eat more and more. As more spices with almond and cashew are added it gives a royal and wonderful taste. It is a party stuff, which can be made easily with even variation with other ingredients like vegetables or even Chicken.
Now let us see how to make Shahi Paneer
Preparation time - 30 minutes
Cooking time - 20 minutes
Serves - 4
Shahi Paneer Ingredients:
Paneer - 200 gms
Fresh curd - ½ cup
Fresh cream - 2tblsp
Corianderleaves - 1 tblsp
Saffron - a pinch
Coriander powder - 1 tsp
Chilli powder - ½ tsp
Turmeric powder - ¼ tsp
Garam masala powder - ¼ tsp
Cardamom powder - ¼ tsp
Salt - to taste
For Tempering:
Cinnamon - 1 inch
Cloves - 2
Green cardamom - 1
Black cardamom - 1
Bay leaf - 1
Cumin (or)Shajeera - ½ tsp
Oil - 2 tblsp
For Grinding:
Onion Big - 1
Cashew - 12
Almond - 6
Garlic cloves - 4
Ginger - 1 inch
Shahi Paneer Method:
Cut the paneer in to cubes. Slit green chilli. Chop onion in to cubes. Peel ginger and garlic. Boil onion, ginger, garlic, cashew and badam in the sauce pan with one cup of water for 8 to 10 minutes.
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More Paneer Recipes
Hi! Your shahi paneer recipe was nominated as one of the "Best Shahi Paneer Recipes on the Net". To vote for it, please visit http://easyindianrecipes.org/side-dish-recipes/best-shahi-paneer-recipes-on-the-net-vote-for-your-favorite/ - your recipe is positioned at #32 (random order).
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ReplyDeleteNice recipe thanks for sharing :)
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