Semiya Upma or Vermicelli Upma is an ideal stop gap recipe which comes handy especially when you are short of time or vegetables. This is very good for morning breakfast as well as evening snacks. The taste is so good that you will not need any side dish or accompaniments. If you are particular that you want a side dish you can try Coconut Red Chutney. It can be made in a very short time with the available vegetables or even just onions. If you want you can add finely chopped tomato, carrot, beans, cauliflower, green peas etc,. Normally the kids who do not like upma, love this and they will enjoy this as lunch on school days.
Now let us see the Semiya Upma or Vermicelli Upma recipe…
Ingredients:
Vermicelli - 1 cup
Onion - 1
Green chilli - 2
Curry leaves - few
Ginger - 1 inch
Salt - to taste
For seasoning:
Mustard - ½ tsp
Urad dhal - ¼ tsp
Pepper - ¼ tsp
Oil - 2 tblsp
Method:
Chop onion and ginger lengthwise. Slit the green chilli. Heat oil in a pan and add the seasonings. Then add curry leaves, onion, green chilli and ginger.
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Note:
Whenever you buy the vermicelli you can dry roast in the pan and store it after cooling so as to avoid the stickiness of the vermicelli.
If you like vegetable you can add finely chopped carrot, beans and peas after sauting the onions.
Thank you.
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